Greenville, Texas
Cold Brew
Cold-brew steeping. A coarse grind for long, cool immersion — the grounds steep in cold or room-temperature water for hours, then strain out.
The grind
Coarse. Long, cool immersion wants a grind the water can steep through slowly — coarse enough that the grounds strain out clean when the hours are done.
The method
Steep the grounds in cold or room-temperature water for hours, then strain them out. No heat, no pressure — time does the work.
Keep it fresh
Keep opened bags sealed and away from heat and light.
Every roast, cold brew ground
Every roast in the Granary is sold as a 12 oz bag in Cold Brew grind — blends and single origins alike.